We are an eclectic and innovative group of creatives
with a deep passion for hospitality.

A visionary and experienced collective

Global Team

‘It's almost impossible to classify the New York Architectural and Design firm AvroKO - and that's what makes them such a creative force.’
tastemaker award, food & Wine

5 Global Offices

20 Years of Innovation

Our unique dna

Our values are the foundation of how we operate as a studio and how we interact with our clients and the world at large. Our values underpin everything we do.

WE CREATE AS A COLLECTIVE. We champion inclusivity and democratic design processes. Everyone has a voice and a part in what we create, from interns to partners. We believe in being equitable and gracious with co-workers and clients alike; easing the burdens and sharing the victories together.

WE THINK SIDEWAYS. We celebrate what makes our studios and our work unique, quirky and even odd at times. We strive for tangible meaning; searching for and finding the less obvious choices. We exist to offer the world something it hasn’t experienced before, and we aim to be revolutionary while doing it. 

WE WORK MACRO TO MICRO: Well-considered and structured concepts and stories drive our overarching ideas, from the master plan down to the drawer pull in a guest room armoire. 

WE ARE HOSPITABLE. We aim to delight people with what we invent. We want people to feel comfortable and safely anchored in the experiences we create. We let people know they are an important part of the whole in our spaces. When all of this comes together, we manifest a truly synergistic dynamic, which is our ultimate goal and the crux of our Hospitable Thinking trademarked process.
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Creative Community

We are grateful to continuously work with some of the most notable visionaries in the business, who have not only been incredible collaborators, but over the years have become friends, mentors, confidants and supporters.
Rob Katz and Kevin Boehm
Boka Restaurant Group
David Thompson
Lee Wolen
Boka Restaurant Group
Katherine Lo
Eaton Workshop
Michael Mina
Michael Mina Restaurants
Jean-Georges Vongerichten
Jean-Georges Restaurants
Carla Hall
Jose Garces
Garces Group
Katina and Kyle Connaughton
Michael Stillman
Quality Branded
Anna Hansen
Masaharu Morimoto
Sam Fox
Fox Restaurant Concepts
Sonia Cheng
Rosewood Hotel Group
Stephanie Izard
Boka Restaurant Group

We are always looking for new talent. Interested in joining our growing team?

See our current opportunities